from
http://www.thriftydecorchick.com/2017/09/my-biggest-renovation-ever-our-kitchen.html

I have a fun, new weekly project to share with you! I am working with Bona flooring (sponsored) right now to refinish our almost 60 year old floors! I have some floor refinishing before pictures to share with you, and I’ll be talking about the process as we go, as we’ve experienced it,especially compared to the first time we went through it 7 years ago. First, though, I want to give you some back story behind it.
When we moved into our house almost 18 years ago, there was laminate flooring on the main level and new-ish ( 4 year old ) carpet upstairs. We were told by the owners we bought it from, that the person they bought it from, had cats and a lot of “stuff”. According to them, they were told that due to cat staining, the hardwood floors were not salvageable, and to remedy it, the previous owner primed over the wood floors and then put alternate flooring over the top. i.e. carpet and laminate. So for years, we knew there was hardwood under there, but we really weren’t sure how bad they were. When we did our kitchen remodel, we found the primed hardwood under the laminate, but they were primed, and did smell faintly of “cat”. We had thought about taking the chance to refinish those at the time, but there wasn’t any wood in the kitchen, and we wanted continuous flooring. We didn’t have the funds at the time to take a chance on them, so we opted to go right over with new wood.

That was when I fell in love with hardwood flooring. I loved the feel under my feet, the warm richness of it, and how easily it could be cleaned. I started to get obsessed about our upstairs and the possibility of what was under there. Our carpet was getting to the point where we kept saying we should really replace it, but we couldn’t decide. We kept going back and forth about pulling up the carpet first and seeing what was under there. I would cut secret, little holes in our carpet in various places and peek underneath and try to see if I could tell what kind of condition it was in. We finally hit the 23 year mark with the carpet, and let me say, there is a reason I don’t show our upstairs very much besides the fact my kids don’t have clear floors, it’s because our carpeting was embarrassing. It was dirty, it wouldn’t come clean, and after years, it stared not only getting ripples in it, but it has had everything from paint, to nail polish, to homemade slime on it. It was trashed.

We decided to take a chance last summer to do the hallway, which was the worst from high traffic. It was a DIY job, and hubby did a nice job. So we had hope. After talking to Bona, I knew there was a chance for the bedrooms, and we decided to go for it. The other thing was Bona assured me that they have a new dustless system that meant there would be no dust. I kind of didn’t believe them at first because the two things I remembered about having the downstairs floors done was that 1. the dust was horrendous and we had to have our vents cleaned after, and 2. the smell from the stain and polyurethane were so bad, we had to move out for 3 or 4 days. I agreed to go with them because they have a new water-based low-voc system of stain and ployurethane that is healthier and better for the environment. I was all over that. Hubby pulled the carpet out and in every room we were greeted by primed floors that were flaking, and we thought we could see a few darker, possibly stained spots through the primer, but weren’t sure.

Jay showed up from Exquisite Flooring and he said while he had seen purposely painted floors, he had never seen floors primed like ours in all of his years of doing floors. It had me a little worried, but he was really confident he could handle them. Replacing an entire room of wood at this point wasn’t really in the plans.

I have to admit, it was a bit of a nail-biter when he started each room to see if the floors were good underneath.

And, I didn’t believe it, but it was completely dustless! It was actually about the coolest thing I have ever seen! Everything went right into the giant canister. This seemed so easy compared to compared to our floor refinishing before,when everything had grit on it for months.

And then Jay told us to come up and peek in…holy cow! The floors were amazing!! On all three floors, there were only two small cat stains.

One back by the wall in the master bedroom, and one in the smaller bedroom. By the time Jay was done sanding, they were faint and light gray. We knew we were going with a dark stain, so it wasn’t even a concern. We felt like we had hit the floor lottery!!!!

They were amazing!!


I am so excited and over the moon!! In the next post, I am going to cover picking the stain colors and staining the floors.

This post is sponsored by Bona flooring, all opinions are entirely my own
Save
The post Our floor refinishing before appeared first on Jennifer Rizzo.
It’s here!!!!!! I hope you can join us Thursday, September 7th from 10 am, until we close the doors in the evening to celebrate the grand opening of The Collective lhe + Makery ! If you can’t make it tomorrow, pop in anytime and say hello, we are always happy to see you!

The post The Collective lhe +Makery grand opening!! appeared first on Jennifer Rizzo.
<div align="center"><a href="http://www.thriftydecorchick.blogspot.com/" title="TDC Before and After" target="_blank"><img src="http://www.homestoriesatoz.com/wp-content/uploads/2012/03/beforeAndAfterButton_thumb1.gif" alt="TDC Before and After" style="border:none;" /></a></div>
While I know it’s not technically fall yet, and it’s still warm out,it feels like it’s on it’s way! I hope the frost holds off for a long time! I planted some late season beans, and hope to get a picking or two in before the big frost hits. Today, as a part of the Seasons of Home holiday series, I am sharing a look at my early fall kitchen, and a recipe for yummy pumpkin spice pie dessert cups.


Since it’s early fall,real pumpkins aren’t quite out yet. As a blogger that’s always an issue. I need pumpkins for about 40 things right now. I added some late summer harvest touches to my kitchen such as apples and sunflowers.

It still love my subway tile backsplash, and am so glad we did it. I am still looking for a new kitchen island. This one is fine, it’s an old desk, but I would like to find something with a little more character, and a shelf underneath.

I also love the new light. It’s nice how small upgrades can make a huge difference.

This is basically what I have on my kitchen window every single day. Ignore the off-white outlet cover. I haven’t had time to change it out, I look at it every single day and think ” I really need to get to that.”, and then I forget. I might just paint it for now just so I can let it go.

We’ve been getting lots of yummy tomatoes from the garden, and this has been a good year for basil too. I pick it, and keep it in a jar at the ready. The nice thing about basil is that it roots it water. If I forget about it and it starts to root, I plop it in the garden and make more plants! I love being able to make more plants that way!

I also have an air plant and Aloe vera on my sill. The Aloe always comes in handy!
I made some yummy pumpkin spice pie no bake dessert cups the other day. They were a fun and easy treat, and are pretty cute too.They taste like pumpkin pie.

I put them in dixie cups with a straw cut down for a cute presentation. Just like a mini-pumpkin spice drink.

The ingredients are pretty easy, this recipe makes about 12 cups:
1 box vanilla pudding mix
1 1/2 cup cold milk
1 cup pureed, canned pumpkin
2 tsp pumpkin pie spice mix (reserve 1 tsp for end to sprinkle)
Vanilla wafers
Whipped cream
Mix pumpkin puree into cold milk and mix thoroughly. Adding pudding mix and stir. Add 1 tsp pumpkin pie spice mix, stir, cover and place in refrigerator.
While that chills for about 5 minutes, put a vanilla wafer in the bottom of each cup.After the pudding is softly set, take mixture and spoon about a tablespoon on top of each cookie, add another cookie, and then one more tablespoon, so you have two layers. Cover and chill. Let set at least 3 hours to overnight. This will soften the cookies. When serving, add whip cream and sprinkle pumpkin pie spice on top. For additional cuteness, you could add a rolled, edible cookie as a straw instead of a real one.

Everyone in our house loved them, in fact the kids have been sneaking them. We went from twelve to about 4 in 2 days.
Make sure to visit the other bloggers on the Seasons of home holiday series! We have a fun things going on all fall and winter!

Ella Claire | Shades of Blue Interiors | Dear Lillie | Love Grows Wild

Craftberry Bush | Nesting with Grace | Rooms for Rent | Julie Blanner

Jeanne Oliver | Kindred Vintage | French Country Cottage | My Sweet Savannah


and our featured guest, Michael from Inspired by Charm

Save
Save
Save
The post Early fall kitchen tour and pumpkin spice pie no bake dessert cups appeared first on Jennifer Rizzo.